By 17:00

This is the 2nd baking post out of the 4 I have chosen to share with you in order to celebrate my 2nd Blog birthday! I first learned this recipe when I was still in school in cooking classes around 7 years ago and it has been a family favourite ever since.

What you need
150g unsalted butter
150g brown sugar
3tbsp golden syrup
300g porridge oats

What to do...
Preheat the oven to 180°c (gas 4) and grease and line a baking tray

In a saucepan mix the butter and brown sugar together, stir until the sugar has melted but don't let the mixture boil (before you start to see bubbles)

Mix in the golden syrup and take the saucepan off the heat

add the porridge oats to the mixture and mix together

transfer the mixture from the saucepan into the baking tray making sure to fill spread out the mixture

bake the mixture in the oven for around 20-25 minutes or until the flapjacks have turned golden brown

once out of the oven keep the flapjacks in the tray until cool as this will help them to keep their shape and not fall apart whilst cooling

once cooled, remove from the tray and slice up ready to serve and enjoy!

Check back Thursday at the same time for the next recipe post


 Check out some of my other baking posts
Chocolate Cookies
Halloween Inspired Cupcakes
Christmas Cookies
Chocolate Cupcakes 

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